Menu

UBIQUITOUS KALE SALAD
creamy pistachio dressing, honey & fennel - 18

DEVILED EGGS
potato chips, ikura, chives - 14

PIGS ‘N BLANKETS 4.0
“sunday” sauce & sweet pickle dijon…you’re welcome - 14

CHIPS & ONION DIP - 9

FRIED BRUSSELS SPROUTS
tallow fried peanuts, fish sauce, herbs & pickled hots - 18

CHARRED KALE PUPUSAS
parsnip curtido slaw, cotija crema, pickled peppers - 16

FRIED SHISHITO PEPPERS
squash hummus, grilled naan - 17

THAI SAUSAGE SLIDERS
cooper sharp cheese, pickled apricots, kewpie, mint - 14

STEAK TARTARE*
caper crumbs, creamy dijon vinaigrette & hash browns - 21

HICKORY SMOKED WINGS
dill pickled celery, bleu cheese dressing - 16

ALDEN BURGER*
8oz house creekstone grind, your faith, house made roll - 19

LF BURGER 10.0*
cooper sharp american, bacon, shrettuce, dill pickles, french onion “dip” - 19

GREENWOOD FRIED CHICKEN SANDO 13.0
buttermilk, ro’s pickles, cooper sharp american, & “sunday” sauce - 19

sparrow arc waffle fries

LONGFELLOW MESSY FRIES 5.0
sesame kewpie, avocado, furikake, chili crisp - 14

CLASSIC
coarse salt, heinz ketchup, “sunday” sauce - 9

something sweet…

OATMEAL COOKIE SANDWICH
cream cheese frosting - 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  |  Before placing your order please inform your server if anyone in your party has a food allergy. 

Wine by the glass

SPARKLING

NV Field Recordings “Salad Days”
Pet Nat, Chenin Blanc/Chardonnay, California – 16/64

WHITE

‘23 Gerard Bertrand “An 1618”
Picpoul De Pinet, Picpoul De Pinet, France – 15/60

‘23 Presqu’ille
Sauvignon Blanc, Santa Barbera, California – 16/64

‘23 Piccolo Ernesto
Corteses, Gavi di Gavi, Italy - 16/64

Rosé

‘24 Domaine la Colombe Coteaux Varois
Cabernet Sauvignon/Syrah/Grenache, Provence, France - 14/56

ORANGe

‘23 Giornata “Orangotango”
Pinot Noir/Falanghina Blend, Paso Robles, California - 15/60

Red

‘22 Kanonkop, “Kadette”
Red Blend, Stellenbosch, South Africa – 16/64

‘21 Close La Coutale,
Malbec, Cahors, France – 15/60

The Playlist

House Cocktails

HYPNOTIZE
thyme vodka, pisco, amaretto, mandarin, lemon, vanilla, egg white - 16
*contains egg white

WHITE GOLD
tarragon gin, shochu, pierre ferrand yuzu, lemon, honey - 16

ALL THE THINGS SHE SAID
tequila, strega, momokawa, lime, agave - 17

Cure for pain
scotch, amaras verde mezcal, spiced honey liqueur, lemon, ginger honey, angostura, laphroaig - 16

BAD MEDICINE
tequila, rhum agricole, Vermont boreas vermouth, carrot, beet, ginger, lemon - 16
*clarified milk punch, contains dairy*

GIMMIE! GIMMIE! GIMMIE!
vanilla vodka, skins, Turkish coffee, green cardamom, coffee liqueur, black walnut, whole egg - 16
*contains nuts and egg

LION IN WINTER
russels 10yr bourbon, banana, amaro nonino, cherry heering, lemon, spiced demerara, absinthe angostura - 17
RAMBLIN’ MAN
black tea larceny bourbon, quiver quince, cassis, punt e mes, marsala, peach bitters - 16

House Mocktails

DESIRE BE, DESIRE GO
cranberry, lemon, gifford aperitif - 10

&RUN
yuno n’a gin, ginger, grapefruit, soda - 11

FAREWELL TO THE FAIRGROUND
rhubarb, lime, vanilla, pineapple - 9

Beer

BOTTLes & cans

Rotating Pilsner - 11

Lone Pine “Portland Pale Ale” APA, ME, 5.2% - 11

Rising Tide “Ishmael”, Copper Ale, ME, 4.9% - 11

Radiant Pig “Save the Robots”, NEIPA, NY, 7% - 12

Kettlehead “Dreamstate” Double IPA, NH, 9% - 12

Radiant Pig “Juicy Fruit”, Sour, NY, 5.6% - 12

Citizen Cider “Unified Press” Cider, VT, 5.2% - 11

Athletic Brewing “Upside Dawn” N/A Golden Ale, NY, <0.5% - 8