Menu

CRAB RANGOON “NACHOS”
jalapeños, cream cheese, scallions - 16

SMOKED & FRIED CHICKEN “NUGGETS”
dilly bean ranch, grilled scallions & burnt cherry hot sauce - 18

UBIQUITOUS KALE SALAD
creamy pistachio dressing, honey & fennel - 17

DEVILED EGGS
potato chips, ikura, chives - 13

PIGS ‘N BLANKETS 3.0
house-made bratwurst, spicy mustard, smoked honey…you’re welcome - 15

CHIPS & ONION DIP - 9

FRIED BRUSSELS SPROUTS
tallow fried peanuts, fish sauce, herbs & pickled hots - 17

THAI SAUSAGE & SHRIMP LUMPIA
sai tua thai sausage, mint & smoked honey nam prik - 16

FRIED SHISHITO PEPPERS
squash hummus, grilled naan - 16

COUNTRY HAM & PICKLED CORN HUSHPUPPIES
smoked cheddar & pimento dip, spicy agave syrup - 16

STEAK TARTAR*
caper crumbs, creamy dijon vinaigrette & hash browns - 21

HICKORY SMOKED WING FLATS
dill pickled celery, blue cheese dressing - 15

ALDEN BURGER*
8oz. house creekstone grind, your faith, house made roll - 19

LF SMASHED ONION BURGER 9.0*
two 4oz patties, tillamook cheddar, ballpark onions, house pickles & sunday sauce - 19

JAPANESE MILK BREAD GRILLED CHEESE
aged comte, sherries fig jam, salted black truffle honey - 17

GREENWOOD CHICKEN SANDO 11.0
Benton’s bacon, dill pickled beets, dilly bean ranch, cheddar cheese & shrettuce - 18

sparrow arc waffle fries

LONGFELLOW MESSY FRIES 5.0
sesame kewpie, avocado, furikake, chili crisp - 12

CLASSIC
coarse salt, heinz ketchup, “sunday” sauce - 8

something sweet…

OATMEAL COOKIE SANDWICH
cream cheese frosting - 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  |  Before placing your order please inform your server if anyone in your party has a food allergy. 

Wine by the glass

SPARKLING

‘18 Jean Francois Mérieau, J’ose Les Fines Bulles, Chenin Blanc, Chardonnay, France – 15

WHITE

‘21 Gerard Bertrand “An 1618”, Picpoul De Pinet, Picpoul De Pinet, France – 15

‘23 Presqu’ille, Sauvignon Blanc, Santa Barbera, California – 15

‘21 Alois Lageder, “Porer”, Pinot Grigio, Alto Adige, Italy - 15

Rosé

‘22 Lieu Dit Rose, Cabernet Franc, Santa Barbara, California - 15

ORANGe

‘23 Giornata, “Orangotango” Pinot Noir/Falanghina Blend, Paso Robles, California - 15

Red

‘22 Broc Cellars “Love Red” Carignan/Syrah, California – 15

‘21 Angelo Negro, “Angelin” Nebbiolo, Piemonte, Italy – 15

monthly bottles

White

‘21 Bron Von Verm, “Forlorn Hope” Vermentino, North Coast, California - 80

‘21 Azienda Agricola Candeloro, “Bianco Paro” Trebbiano, Abruzzo, Italy - 75

Red

‘18 Fiona Hill Vineyard, “Porter Creek” Pinot Noir, Russian River Valley, California 90

The Playlist

House Cocktails

Solid Ground (DFT)
toki japanese whisky, sencha haru midori green tea, quiver spiced honey - 15

Acadian Driftwood
Smith & Cross, mulled falernum, applejack, ginger yogurt, soursop, lime, honey, cinnamon - 15
*contains nuts*

Living in Denial
mahon gin, acha dry vermouth, aqua perfecta, cranberry-dill shrub, agave - 15

Hypnotize
thyme infused vodka, pisco, amaretto, mandarin, lemon, vanilla, egg white - 15
*contains egg*

Goodnight Gotham
paranubes rum, plantarey sealander, salers, dragonfruit, starfruit, sparkling wine - 15

After Hours
monkey shoulder scotch, abricot liqueur, mulled-falernum, lime, mole bitters - 15

Delicate
sochu, batavia arrack, meletti, green chartreuse, crab apple, pineapple, persimmon, lemon, peychauds - 15

*clarified milk punch, contains dairy*

Chariot
Barr hill, plantarey cut & dry, skinos, arak fakra, egyptian lemonade, mt olympus flower - 15

Getaway Car
pear mezcal, palo santo cordial, tumeric curacao, st george spiced pear, peychauds - 15

Guilty Conscience
cardamon sazerac rye, bourbon, toasted rice, benedictine, lemon, dimmi, black walnut - 15

Open Season
duck fat washed wild turkey 101 bourbon, china china, douglas fir, cardamaro, pine, campfire bitters - 15

Angel of My Dreams
olmeca altos plata, pelotón, benedictine, green grape champagne shrub, roasted dandelion root - 15

Beer

BOTTLes & cans

Rotating Pilsner - 10

Lone Pine “Portland Pale Ale” APA 5.2%, ME - 11

Foam Brewers “Dead Flowers” NZIPA 6.2%,VT- 12

Kettlehead “Dreamstate” Double IPA 9% NH - 12

High Limb “The OG” Unfiltered Cider, 5.2% MA - 11

Proclamation “Dark All Day” Czech Dark Lager 4.9%, RI - 11

Al’s Non-Alcoholic N/A Lager <0.5%, NY - 11