Menu

UBIQUITOUS KALE SALAD
creamy pistachio dressing, honey & fennel - 18

DEVILED EGGS
potato chips, ikura, chives - 14

PIGS ‘N BLANKETS 4.0
“sunday” sauce & sweet pickle dijon…you’re welcome - 14

CHIPS & ONION DIP - 11

FRIED BRUSSELS SPROUTS
tallow fried peanuts, fish sauce, herbs & pickled hots - 18

FRIED SHISHITO PEPPERS
squash hummus, grilled naan - 17

FRIED OYSTER PO’ BOY SLIDERS
grilled parker rolls, hot sauce mayo & fennel slaw - 18

STEAK TARTAR*
caper crumbs, creamy dijon vinaigrette & hash browns - 21

HICKORY SMOKED WINGS
dill pickled celery, bleu cheese dressing - 16

ALDEN BURGER*
8oz house creekstone grind, your faith, house made roll - 19

LF BURGER 10.0*
cooper sharp american, bacon, shrettuce, dill pickles, french onion “dip” - 19

GREENWOOD FRIED CHICKEN SANDO 13.0
buttermilk, ro’s pickles, cooper sharp american, & “sunday” sauce - 19

sparrow arc waffle fries

LONGFELLOW MESSY FRIES 5.0
sesame kewpie, avocado, furikake, chili crisp - 14

CLASSIC
coarse salt, heinz ketchup, “sunday” sauce - 9

something sweet…

OATMEAL COOKIE SANDWICH
cream cheese frosting - 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  |  Before placing your order please inform your server if anyone in your party has a food allergy. 

Wine by the glass

SPARKLING

‘18 Jean Francois Mérieau “J’ose Les Fines Bulles”Chenin Blanc, Chardonnay, France – 16/64

WHITE

‘21 Gerard Bertrand “An 1618” Picpoul De Pinet, Picpoul De Pinet, France – 15/60

‘23 Presqu’ille Sauvignon Blanc, Santa Barbera, California – 16/64

‘21 Alois Lageder “Porer” Pinot Grigio, Alto Adige, Italy - 17/68

Rosé

‘24 Domaine la Colombe Coteaux Varois Cabernet Sauvignon/Syrah/Grenache, Provence, France - 14/56

ORANGe

‘23 Giornata “Orangotango” Pinot Noir/Falanghina Blend, Paso Robles, California - 15/60

Red

‘21 Angelo Negro “Angelin” Nebbiolo, Piemonte, Italy – 16/64

‘21 Close La Coutale, Malbec, Cahors, France – 15/60

The Playlist

House Cocktails

Ocean Eyes
roku gin, falernum, italicus, lemon, eucalyptus, spirulina, sake - 16

Sugar Plum
plum pisco, cap corse blanc, cinnamon, lime, bubbles - 15

Them Changes
laird’s Jersey lightning, spiced cranberry, lemon, apfel, st. agrestis inferno bitters - 16

Hypnotize
thyme vodka, pisco, amaretto, mandarin, lemon, vanilla, egg white - 16
*contains egg white

White Gold
aria gin, shochu, Pierre ferrand yuzu, lemon, honey - 16

Black Widow Blues
mezcal, reposado tequila, dolin blanc, suze, black walnut, orange bitters - 17
*contains nuts

Autumn Leaves
house spiced rum, reposed tequila, Swedish punsch, allspice, amaro groin, vanilla, cranberry, Granny Smith apple, spiced demerara - 16
*clarified milk punch, contains dairy*

Cure for Pain
scotch, amaras verde mezcal, spiced honey liqueur, lemon, ginger honey, angostura, laphroaig - 16

Good Mistakes
tequila, apriocot, lemon, noces royales, angostura, tajin - 16

Lion In Winter
russels 10yr bourbon, banana, amaro groin, cherry herring, lemon, spiced demerara, absinthe angostura - 17

Ramblin’ Man
black tea larceny bourbon, quiver quince, cassis, punt e mes, marsala, peach bitters - 16

Leaving On A Jet Plane
asian pear cognac, loci amaro, faccia brutto aperitivo, lemon, vanilla - 17

Beer

BOTTLes & cans

Rotating Pilsner - 11

Lone Pine “Portland Pale Ale” APA, ME, 5.2% - 11

Foam Brewers “Dead Flowers” NZIPA, VT, 6.2% - 12

Radiant Pig “Save the Robots”, NEIPA, NY, 7% - 12

Kettlehead “Dreamstate” Double IPA, NH, 9% - 12

Radiant Pig “Juicy Fruit”, Sour, NY, 5.6% - 12

High Limb “The OG” Unfiltered Cider, MA, 5.2% - 11

Al’s Non-Alcoholic N/A Lager, NY, <0.5% - 11