Menu

CRAB RANGOON “NACHOS”
jalapeños, cream cheese, scallions - 17

SMOKED & FRIED CHICKEN “NUGGETS”
dilly bean ranch, grilled scallions & burnt cherry hot sauce - 18

UBIQUITOUS KALE SALAD
creamy pistachio dressing, honey & fennel - 19

DEVILED EGGS
potato chips, ikura, chives - 14

PIGS ‘N BLANKETS 3.0
house-made bratwurst, spicy mustard, smoked honey…you’re welcome - 17

CHIPS & ONION DIP - 11

FRIED BRUSSELS SPROUTS
tallow fried peanuts, fish sauce, herbs & pickled hots - 18

FRIED SHISHITO PEPPERS
squash hummus, grilled naan - 17

FRIED OYSTER PO’ BOY SLIDERS
grilled parker rolls, hot sauce mayo & fennel slaw - 18

STEAK TARTAR*
caper crumbs, creamy dijon vinaigrette & hash browns - 21

HICKORY SMOKED WING FLATS
dill pickled celery, bleu cheese dressing - 15

ALDEN BURGER*
8oz house creekstone grind, your faith, house made roll - 19

LF BURGER 10.0*
cooper sharp american, bacon, shrettuce, dill pickles, french onion “dip” - 19

JAPANESE MILK BREAD GRILLED CHEESE
aged comte, sherries fig jam, salted black truffle honey - 18

GREENWOOD CHICKEN SANDO 12.0
smoked pimento cheese, fennel slaw, sweet pickles, hot sauce mayo - 19

sparrow arc waffle fries

LONGFELLOW MESSY FRIES 5.0
sesame kewpie, avocado, furikake, chili crisp - 14

CLASSIC
coarse salt, heinz ketchup, “sunday” sauce - 9

something sweet…

OATMEAL COOKIE SANDWICH
cream cheese frosting - 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  |  Before placing your order please inform your server if anyone in your party has a food allergy. 

Wine by the glass

SPARKLING

‘18 Jean Francois Mérieau “J’ose Les Fines Bulles”Chenin Blanc, Chardonnay, France – 16

WHITE

‘21 Gerard Bertrand “An 1618” Picpoul De Pinet, Picpoul De Pinet, France – 15

‘23 Presqu’ille Sauvignon Blanc, Santa Barbera, California – 16

‘21 Alois Lageder “Porer” Pinot Grigio, Alto Adige, Italy - 17

Rosé

‘24 Domaine la Colombe Coteaux Varois Cabernet Sauvignon/Syrah/Grenache, Provence, France - 14

ORANGe

‘23 Giornata “Orangotango” Pinot Noir/Falanghina Blend, Paso Robles, California - 15

Red

‘21 Angelo Negro “Angelin” Nebbiolo, Piemonte, Italy – 16

‘21 Close La Coutale, Malbec, Cahors, France – 15

monthly bottles

White

‘21 Baron Von Verm “Forlorn Hope” Vermentino, North Coast, California - 80

‘21 Azienda Agricola Candeloro “Bianco Paro” Trebbiano, Abruzzo, Italy - 75

Red

‘18 Fiona Hill Vineyard “Porter Creek” Pinot Noir, Russian River Valley, California 90

The Playlist

House Cocktails

Sunset Blvd. (DFT)
toki, st george basil eau di vie, aloe, plum, cucumber, green tea - 15

Ocean Eyes
roku gin, falernum, italicus, lemon, eucalyptus, spirulina, sake - 16

Style
dandelion singani 63, coconut, watermelon, lemon, lychee - 17

Hypnotize
thyme infused vodka, pisco, amaretto, mandarin, lemon, vanilla, egg white - 16
*contains egg*

Goodnight Gotham
paranubes rum, plantarey sealander, salers, dragonfruit, starfruit, sparkling wine - 15

Heat Waves
cilantro raicilla, nixta corn, empirical cilantro, tomatillo, lime, prickly pear, cactus pad nectar agave, egg white - 17
*contains egg*

Serial Killer
avua amburana, italicus, earl grey, lemon, froot loops - 17
*clarified milk punch, contains dairy*

Chariot
barr hill, planterey cut & dry, skinos, arak fakra, egyptian lemonade, mt olympus flower - 16
*contains nuts*

On Melancholy Hill
turmeric ginger mezcal, honeydew, lemon, ginger, cocchi americano, maraschino - 16

Guilty Conscience
cardamon sazerac rye, bourbon, toasted rice, benedictine, lemon, dimmi, black walnut - 15
*contains nuts*

Ramblin’ Man
black tea larceny bourbon, quiver quince honey, cassis, sweet vermouth, marsala, peach bitters - 16

Angel of My Dreams
olmeca altos plata, pelotón, benedictine, green grape champagne shrub, roasted dandelion root - 15

Beer

BOTTLes & cans

Rotating Pilsner - 10

Lone Pine “Portland Pale Ale” APA, ME, 5.2% - 11

Foam Brewers “Dead Flowers” NZIPA, VT, 6.2% - 12

Kettlehead “Dreamstate” Double IPA, NH, 9% - 12

High Limb “The OG” Unfiltered Cider, MA, 5.2% - 11

Proclamation “Dark All Day” Czech Dark Lager, RI, 4.9% - 11

Al’s Non-Alcoholic N/A Lager, NY, <0.5% - 11